HenMade With L.O.V.E

A Fading Memory
A Forgotten Place
A Picture You Remember
An Expression On A Face
A Very Small Moment Captured In Time
Stays With Your Heart But Fades In Your Mind

An Emotion You Felt
A Story You Recalled
A Moment Of Happiness
A Person You Saw
Then Stay With You Now As They Stayed With You Then

You'll Never Forget
Now, Where Or When ...

Memories Is A Treasure
None Can Steal
Your Loss Is A Heartache
None Can Heal
A Longing Sign
A Silent Tear
For One I Love
So Very Dear

Is the Child in the Heart Still There?

A small piece of colored paper,
Clip-a-clip I cut and bring back
a long-forgot smile.
The warmth in me
The love in me
Is all so plainly and simply for you


心里的小孩在不在?

小小花纸
剪出一个忘了已久的笑
心里的热情
心里的爱
只是平凡地为你存在

Another lazy shortcut receipe. Singapore Style Cheesecake without baking required.
I was dardar assistant for the whole day and simply loves this easy receipe. Only took an hour to complete and no fuss. Besides tin we also made tiramisu into small container so that we would not gain weight :D

Ingredients:
1) 4 eggs
2) 500g Mascarpone cheese (Can use Philadelphia but I think Mascarpone better)
3) 125g caster sugar or around 1/2 caster sugar
4) 300g Marie Biscuits
5) 1 cup strong Kopi O Kosong / plain black coffee
6) 4cl of smooth cognac ( I use Gordon Bleu)
7) Little Milo powder / Cocoa powder

Steps:
1) Separate eggs into egg white and yolk. Whisk Egg yolk first
2) Add in Mascarpone cheese into mixture and blend well
3) Whisk egg white until stiff peaks form. Add in sugar gradually and blend till obtain a rich creamy texture
4) Add the above mixture (sugar + egg white) to the Mascarpone cheese blend
5) Prepare Kopi O Kosong / plain black coffee
6) Very quickly dip biscuits into coffee and line into base of cake tin with these biscuit, top it off with cheese mixture
7) Add another layer of dipped biscuits on top of cheese mixture and top it off with another layer of cheese for 2 to 3 layers.
8) Finish with a layer of cheese and disperse milo powder / cocoa powder over the last layer
9) Refrigerate for at least 6 hours but preferably overnight

The reason why I am putting in all the receipe is that I am trying to clear up my rooms .. too many paper sitting everywhere..

So here's the 1st one I made for my sis Bday in Jan this year..Sorry I really too lazy to update :)

http://henmadewithlove.blogspot.com/2009/01/happy-birthday-sis.html

Ingredients :
1) 2 cups (250g) sweet biscuit crumbs ( I use digestive biscuits)
2) 125g butter, melted
3) 100g packet marshmallows ( Just don't trouble urself..use a single pack )
4) 1 teaspoon gelatine
5) 1/4 cup milk
6) 1/4 teaspoon strawsberry essence ( I use apple green essence)
7) 2/3 cup thickened cream
8) 250g punnet strawsberry, halved ( I think as u liked)
9) 2 x 100g packets strawsberry jelly
10) 2 cups boiling water

Steps:
1) Grease a 19cm x 19cm pan ( I use a round pan as shown in photo)
2) Combine biscuits and butter in a bowl. Press evenly over base of prepared pan. Refrigerate until firm
3) Combine marshmallows, gelatine and milk in a saucepan. Stir over low heat without boiling until marshmallows are melted. Meanwhile add in essence too
4) Transfer to large bowl and cool to room temperature
5) Whip cream until soft peaks form, fold into marshmallow mixture, then pour over base
6) Place strawsberries over marshmallow and refrigerate mixture for around 3omins
7) Dissolve jelly in boiling water and cool to room temperature
8) Pour jelly over strawsberries + marshmallow pan.
9) Refrigerate until firm .. then decorate :D


Enjoy making delicious cake without baking :)

Claypot Fun + Raining Cats & Dogs + Good Food Brighten One's Day + New Restaurant + Pretty small for 20 pax ?? + Very Crowded Today + Playground @ Big Splash + Collaboration of Jumbo Group, Palm Beach Seafood and Seafood International + Queue 20 minutes + Waited for food 20 minutes + Rave review on Sunday Times and magazine + Bamboo chopsticks + Clunky old-fashioned crockery my fav + Tender Sesame Chicken of great taste but small portion + Claypot of mixture salted fish with meat and tender chicken with mushroom + great taste too + Lettuce with fermented beancurd cantonese fav + Mixed struck rice with soup for $2 + Happy Us lunch $ 49.67 for 4 pax + Photos taken with handphone + No much taken since crowded and hungry



Claypot Fun
902 East Coast Parkway Block B
#01-11 Playground @ Big Splash
Singapore 449874
Tel: 6440 7975 (No reservation)
Open 11:00am to 11:00pm
www.claypotfun.com.sg

K06 K07 + Filmmaker Robert Kenner + Cinema Europa Only + Bigger-Breasted Chickens + Herbicide-resistant Soybean Seeds + tomatoes that won't go bad + E. coli + Kevin's Law . Poor 2 year old Kevin, died from E.coli poisoning after eating a hamburger + Great Movie + Want to Watch Again + Angelia Not Watching So That She Can Continue Taking Morton's Wagyu Beef + So Many Shocking Truths

How much do we really know about the food we buy at our local supermarkets and serve to our families? Food Inc reveals suprising - and often shocking truths - about what we eat and how it's produced, what cost to our health and how this wave of change is sweeping across the global food industry.

http://www.foodincmovie.com/

http://www.youtube.com/watch?v=5eKYyD14d_0
http://www.youtube.com/watch?v=H5pgMYnbn0U