Receipe : Singapore Style Tiramisu (No Baking Required)
Another lazy shortcut receipe. Singapore Style Cheesecake without baking required.
I was dardar assistant for the whole day and simply loves this easy receipe. Only took an hour to complete and no fuss. Besides tin we also made tiramisu into small container so that we would not gain weight :D
Ingredients:
1) 4 eggs
2) 500g Mascarpone cheese (Can use Philadelphia but I think Mascarpone better)
3) 125g caster sugar or around 1/2 caster sugar
4) 300g Marie Biscuits
5) 1 cup strong Kopi O Kosong / plain black coffee
6) 4cl of smooth cognac ( I use Gordon Bleu)
7) Little Milo powder / Cocoa powder
Steps:
1) Separate eggs into egg white and yolk. Whisk Egg yolk first
2) Add in Mascarpone cheese into mixture and blend well
3) Whisk egg white until stiff peaks form. Add in sugar gradually and blend till obtain a rich creamy texture
4) Add the above mixture (sugar + egg white) to the Mascarpone cheese blend
5) Prepare Kopi O Kosong / plain black coffee
6) Very quickly dip biscuits into coffee and line into base of cake tin with these biscuit, top it off with cheese mixture
7) Add another layer of dipped biscuits on top of cheese mixture and top it off with another layer of cheese for 2 to 3 layers.
8) Finish with a layer of cheese and disperse milo powder / cocoa powder over the last layer
9) Refrigerate for at least 6 hours but preferably overnight



I was dardar assistant for the whole day and simply loves this easy receipe. Only took an hour to complete and no fuss. Besides tin we also made tiramisu into small container so that we would not gain weight :D
Ingredients:
1) 4 eggs
2) 500g Mascarpone cheese (Can use Philadelphia but I think Mascarpone better)
3) 125g caster sugar or around 1/2 caster sugar
4) 300g Marie Biscuits
5) 1 cup strong Kopi O Kosong / plain black coffee
6) 4cl of smooth cognac ( I use Gordon Bleu)
7) Little Milo powder / Cocoa powder
Steps:
1) Separate eggs into egg white and yolk. Whisk Egg yolk first
2) Add in Mascarpone cheese into mixture and blend well
3) Whisk egg white until stiff peaks form. Add in sugar gradually and blend till obtain a rich creamy texture
4) Add the above mixture (sugar + egg white) to the Mascarpone cheese blend
5) Prepare Kopi O Kosong / plain black coffee
6) Very quickly dip biscuits into coffee and line into base of cake tin with these biscuit, top it off with cheese mixture
7) Add another layer of dipped biscuits on top of cheese mixture and top it off with another layer of cheese for 2 to 3 layers.
8) Finish with a layer of cheese and disperse milo powder / cocoa powder over the last layer
9) Refrigerate for at least 6 hours but preferably overnight



0 comments:
Post a Comment