HenMade With L.O.V.E: New Year Eve

New Year Eve

Wednesday, December 31, 2008 Posted by Ms Trouble

Busy eating on new year eve with dardar Jes since her boss able to "release" her at 12.30pm. She made a reservation at the restaurant 国府 near her office. My 1st time eating there, from the fully booked reservation can see that the food should be very nice.

The food is quite value for money. Both only sets only $12.90 nett. Variety of soup and sets choice. Many OL there eating hotpot in the sunny afternoon. Seems pretty plain right?? Thatda! Full of food in seconds ... seems delicious We have ordered mixed shrooms and pork belly set so that we can shared.
Dar Dar liked to eat instant noodle and I liked taking rice. Complimentary pumpkin cake & dessert.
Must be taken hot, crispy on the outside, soft & chewy on the inside. Izzit too early to see this in Central?? Lunar New Year or Angmoh New Year??
The lion dance is really nice though they are just rehearsing. Superb performance.

Walked past Mr Curry ... and the food seems delicious. I am going to try it next time.
Japanese fake food replicas are simply masterpieces. Beautiful scenery along Central. Such a relaxing and comfortable evening.
Dardar Jes took these cute plush rabbits photos. Dardar ♥ from Play Imgainative@Chai in Liang Court. These are her favourite Totoro and Momiji Dolls ♥ We took dinner at the newly opened Botejyu @ Liang Court. Founded in 1946 in the gourmet city of Tamade, Osaka. Looking at the long queue .. we still decided to wait and try the okonomiyaki since it has a long history in Japan. The group have other branches in Jurong Point and Vivo City. The one in Vivo City is a 3-in-1 restaurants with Botejyu from Osaka (Central Japan), Yoshimi from Hokkaido (North Japan), and Ajisen from Kyushu (Southwest Japan).
Order the seafood omu noodles and pork okonomiyaki. Saw from the website that the flour batter made using 100% domestic flour grounded and mixed with japanese broth (shrimp, squid, bonito and kelp) and powdered skim milk. It is said to be "crispy on the outside, light and airy on the inside".
Pork Okonomiyaki with generously portion of sauce and free helping of bonito flakes. It was said that the original sauce was made from vegetable (onion, garlic, tomato), fruits (apples) over 30 types of spices into the rich worcestershire sauce. Presentation of the food was nice, waiting time was long due to dinner time, price and taste was on the average.
After dinner, we went to Meidi-Ya Supermarket. A favourite place for me ... loves the wide variety of fresh food imported directly from Japan. See what we found in the supermarket ..